The troop has a tradition of going to a private range in Mt. Umunhum every fall, for a weekend of shooting and archery. I’m glad to say that this year, we got to follow the tradition of the iron chef challenge (last year, we were unable to do it, because of the stormy weather).
After a calm evening at camp on Friday, we went up to the range on Saturday morning for a firearm safety briefing. The rest of the afternoon was fantastic, as scouts were able to handle various types of firearms, with the proper guidance from range-masters (thanks Mr. Ray & Mr. Nic).
On Sunday morning, we had our iron chef challenge! Each patrol went head-on to cook a meal for scoutmaster judges, while on a short time crunch and limited equipment (shout-out to the dragon patrol, which won for their breakfast burritos)!
